veganvia groq
Nutty Fluffy Vegan Rice Bowl
A flavorful and filling vegan rice bowl with a nutty twist. This dish is perfect for a quick and easy lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup rice
- ●2 tablespoons nutty
- ●1 cup fluffysuch as mung beans or tofu
- ●2 teaspoons chinesesuch as soy sauce or tamari
- ●2 cups water
- ●1 teaspoon sesame oil
- ●to taste salt
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Instructions
- 1
Rinse the rice in a fine mesh strainer and drain well.
- 2
In a medium saucepan, bring the water to a boil.
- 3
Add the rice to the saucepan and stir to combine.
- 4
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 5
In a small bowl, whisk together the nutty, fluffy, and chinese ingredients.
- 6
Once the rice is cooked, fluff it with a fork and stir in the nutty mixture.
- 7
Heat the sesame oil in a small pan over medium heat.
- 8
Add the rice mixture to the pan and stir-fry for 2-3 minutes.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy!