Russianvegetariangluten-freevia groq
Russian-Style Pastry Tart
A savory tart filled with caramelized onions, flaky pastry, and a hint of nutty Russian sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●2 tbsp nutty Russian saucesee note for sauce recipe
- ●2 san marzano tomatoeschopped
- ●1 tomatocanned, chopped
- ●1 onioncaramelized
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry sheet to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
Spread the nutty Russian sauce evenly over the pastry, leaving a 1-inch border around the edges.
- 5
Top with the chopped tomatoes and caramelized onions.
- 6
Season with salt and black pepper to taste.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove from the oven and let cool for 10 minutes before serving.