Koreanvegetariangluten-freevia groq
Korean Bao Squash Bites
Crispy squash bites with a nutty and flaky Korean-inspired bao crust. A perfect snack for any time of the day.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium-sized Squash
- ●1 cup, crushed Bao
- ●1 tsp Nutty Seasoningavailable at most Asian markets
- ●1/2 tsp Korean Chili Flakes
- ●1/2 cup Vegetable Oilfor frying
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Instructions
- 1
Heat oil in a deep frying pan over medium-high heat.
- 2
Mix crushed bao, nutty seasoning, and Korean chili flakes in a bowl.
- 3
Cut squash into bite-sized pieces and coat with the bao mixture.
- 4
Fry the squash bites until golden brown and crispy.
- 5
Drain on paper towels and serve immediately.