Filipinogluten-freemeat-basedvia groq
Lechon Kare-Kare with Filipino Flair
A classic Filipino dish with a twist, featuring slow-roasted pork belly served with a rich peanut-based sauce and steamed vegetables.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 kg Pig (pork belly)skin on
- ●2 tbsp nutty (peanut butter)
- ●1 sheet flaky (puff pastry)for wrapping
- ●1 bunch filipino (bok choy)for garnish
- ●to taste salt
- ●to taste black pepper
- ●for frying vegetable oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork belly with salt and black pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat. Sear the pork belly until browned on all sides.
- 4
Transfer the pork to the preheated oven and roast for 2 hours, or until tender and caramelized.
- 5
While the pork is roasting, prepare the peanut sauce by blending peanut butter, vinegar, and water.
- 6
Steam the bok choy until tender.
- 7
To assemble the dish, slice the roasted pork into thick slabs and serve with a side of steamed bok choy and a drizzle of peanut sauce.
- 8
Wrap the pork in puff pastry and serve as a main course.