japanesegluten-freevia groq
Japanese Chicken Toast
A simple Japanese-inspired dish made with chicken, nutty flavors, and crispy toast.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp nutty sesame oilfor marinating
- ●4 slices egyptian breadtoasted and crispy
- ●1 tbsp soy saucefor seasoning
- ●1 tsp sugarfor balance
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Instructions
- 1
Marinate the chicken breast in sesame oil, soy sauce, and sugar for at least 30 minutes.
- 2
Preheat a non-stick pan over medium-high heat.
- 3
Add the chicken to the pan and cook until browned, about 5-6 minutes per side.
- 4
Let the chicken rest for 5 minutes before slicing.
- 5
Toast the egyptian bread until crispy.
- 6
Assemble the dish by placing the sliced chicken on top of the toast.
- 7
Serve immediately and enjoy!