Dutchseafoodvia groq
Dutch Bouillabaisse Stew
A hearty, flavorful stew originating from the Netherlands, inspired by the classic French Bouillabaisse. Rich and comforting, it's perfect for a cold winter's night.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Musselsfresh
- ●2 tablespoons Bouillabaissecanned
- ●1 cup Dutch Nutty Brown Aledark beer
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotsliced
- ●2 large Potatodiced
- ●2 tablespoons Tomato paste
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Instructions
- 1
Heat the Dutch Nutty Brown Ale in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced carrot and diced potato, and cook for 5 minutes.
- 5
Add the fresh mussels, canned bouillabaisse, and tomato paste.
- 6
Stir to combine, then bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 10-15 minutes or until the mussels are cooked through.
- 8
Serve hot, garnished with chopped fresh herbs if desired.