Slovakianvia groq
Slovakian Beef Casserole
A hearty Slovakian-inspired beef casserole made with tender beef, rich sauce, and dense bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound BeefCut into 1-inch cubes
- ●1 cup, cubed Dense bread
- ●1/2 cup, chopped Nutty
- ●2 tablespoons, chopped Slovakian
- ●1 cup, shredded Casserole
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chopped Slovakian and cook for 1 minute.
- 6
In a large bowl, combine the cooked beef mixture, cubed bread, shredded casserole, chopped nutty, salt, and black pepper.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Drizzle the remaining 1 tablespoon of olive oil over the top.
- 9
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 10
Serve hot and enjoy.