Saudi Arabian Lamb Kebabs
A classic Middle Eastern dish that's perfect for grilling. Marinated lamb kebabs are cooked to perfection and served with a side of flavorful spices.
Ingredients
- ●1.5 pounds Lamb shouldercut into 1.5-inch cubes
- ●2 tablespoons Saudi Arabian spice blendavailable at most Middle Eastern markets
- ●1/4 cup Lemon juicefreshly squeezed
- ●1/4 cup Olive oilfor brushing the grill
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
Instructions
- 1
In a large bowl, whisk together the Saudi Arabian spice blend, lemon juice, olive oil, garlic, ginger, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Serve hot with your favorite sides, such as rice, salad, or flatbread.