via groq
Dumpling Soup
A comforting and easy-to-make soup filled with nutty dumplings.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Whole wheat flouradds nutty flavor
- ●4 cups Vegetable broth
- ●2 large Raw carrots
- ● Dumplingshomemade or store-bought
- ● Friendly herbssuch as parsley or thyme
👨🍳
Instructions
- 1
In a large pot, combine vegetable broth and raw carrots. Bring to a boil over high heat.
- 2
Reduce heat to medium-low and simmer for 10 minutes.
- 3
In a separate bowl, whisk together all-purpose flour and whole wheat flour.
- 4
Gradually add the dry mixture to the pot, stirring constantly to prevent lumps.
- 5
Continue to simmer for an additional 10 minutes.
- 6
Add dumplings to the pot and cook for 5 minutes, or until they float to the surface.
- 7
Season with friendly herbs and serve hot.