thaivegangluten-freevia groq
Thai Stir Fry with Canadian Vegetables
A simple and flavorful Thai dish made with stir-fried vegetables, served best with steamed rice. This recipe is perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups nuttyMixed nuts (almonds, cashews, etc.)
- ●4 cups denseMixed vegetables (bell peppers, carrots, etc.)
- ●1 cup rawMushrooms
- ●1/2 cup friendlyFriendly (e.g. sweet) potatoes
- ●1 medium onionChopped
- ●2 tablespoons stirStir-fry sauce
- ●2 tablespoons fryVegetable oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add chopped onion and cook until softened.
- 3
Add mixed vegetables, sweet potatoes, and mushrooms. Stir-fry for 3-4 minutes.
- 4
Add stir-fry sauce and cook for another minute.
- 5
Toss in mixed nuts and cook for an additional minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over steamed rice.