Canadiangluten-freevegetarianvia groq
Canadian Oat Pilaf
A hearty and comforting pilaf dish from Canada, made with nutty oats and a variety of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup oat
- ●1 cup pilafany type
- ●1/2 cup nuttychopped nuts of choice
- ●1 tsp canadiandried thyme
- ●1/2 tsp salt
- ●1/4 tsp pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped nuts and cook until lightly browned, about 3-4 minutes.
- 3
Add the oat and pilaf to the saucepan, stirring to combine.
- 4
Cook for 5-7 minutes, or until the oats are toasted and fragrant.
- 5
Add the thyme, salt, and pepper, stirring to combine.
- 6
Continue cooking for an additional 2-3 minutes, or until the pilaf is heated through.
- 7
Serve hot, garnished with chopped nuts if desired.