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Thai Stew with Crispy Pork
A flavorful and spicy Thai stew made with crispy pork and crunchy vegetables. Serve with steamed rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into small pieces
- ●2 tablespoons Vegetable oilFor frying
- ●1 packet Slovakian stew mixFollow package instructions
- ●1/4 cup Crunchy peanutsChopped
- ●1/4 cup Nutty Thai basilChopped
- ●2 tablespoons Soy sauceFor flavoring
- ●1 tablespoon Brown sugarFor sweetness
- ●1 tablespoon Fish sauceFor umami flavor
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add pork and cook until browned.
- 3
Add stew mix, peanuts, basil, soy sauce, brown sugar, and fish sauce. Stir well.
- 4
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot with steamed rice.