Grilled Italian Chicken Skewers
A classic Italian dish featuring marinated chicken breast, grilled to perfection on skewers. Great as a main course or appetizer.
Ingredients
- ●500g chicken breastcut into 1-inch pieces
- ●2 tbsp olive oilfor marinade
- ●1 peruvian peppersliced
- ●1/2 cup crunchy bread crumbsfor breading
- ●1/2 cup nutty parmesanshredded
- ●to taste salt
Instructions
- 1
1. In a large bowl, whisk together olive oil, salt, and Peruvian pepper.
- 2
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
7. While the skewers are grilling, mix the crunchy bread crumbs and nutty Parmesan in a small bowl.
- 8
8. Once the skewers are cooked, brush them with the bread crumb mixture and serve hot.