indianvia groq
Midnight Rice Cakes
A classic Indian recipe made with steamed rice, eggs, and various spices. Perfect for a midnight snack or dessert.
β±25 minπ½4 servingsπmedium
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Ingredients
- β2 cups Rice
- β2 Eggs
- β1 tsp ground cumin Indianuse fresh cumin for best flavor
- β1/2 cup chopped nuts Crunchyyour choice of nuts
- β2 tbsp olive oil Steamedfor frying
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Instructions
- 1
In a large mixing bowl, combine the cooked rice and cumin. Mix well.
- 2
Add the chopped nuts and mix until well combined.
- 3
In a separate bowl, whisk the eggs until they are well beaten.
- 4
Add the eggs to the rice mixture and mix until everything is well combined.
- 5
Heat the olive oil in a non-stick pan over medium heat.
- 6
Drop the rice mixture by spoonfuls into the pan and flatten slightly.
- 7
Cook for 3-4 minutes on each side, or until golden brown.
- 8
Serve warm and enjoy!