japanesevegangluten-freevia groq
Matcha Green Tea Mochi
A traditional Japanese dessert made with green tea-flavored mochi and white chocolate. Soft and chewy on the inside, crispy on the outside.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g white mochi
- ●1 tsp green tea matcha powder
- ●150g white chocolate chips
- ●2 tbsp stir-fry sauce (optional)
- ●1 tbsp fry oil
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Instructions
- 1
1. In a large mixing bowl, combine white mochi and green tea matcha powder.
- 2
2. Gradually add in white chocolate chips and stir until well combined.
- 3
3. If desired, add in stir-fry sauce and mix until a dough forms.
- 4
4. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- 5
5. Divide the dough into 4-6 equal pieces and shape into balls.
- 6
6. Heat fry oil in a deep frying pan over medium heat.
- 7
7. Fry mochi balls until golden brown, about 2-3 minutes per side.
- 8
8. Remove mochi from oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve warm and enjoy!