Norwegianvegetarianvia groq
Norwegian Nutmeg Cookies
A traditional Norwegian cookie recipe infused with nutmeg and turmeric.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●1/2 teaspoon nutmeg
- ●1/4 teaspoon turmeric
- ●1 cup brown sugar
- ●2 1/4 cups all-purpose flour
- ●1/2 cup butter
- ●2 large eggs
- ●1 cup (oat or almond crumble) crumbly
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, sugar, nutmeg, and turmeric in a large bowl.
- 3
Add the softened butter and mix until a dough forms.
- 4
Beat in the eggs and vanilla extract.
- 5
Gradually add the crumbly mixture and mix until a smooth dough forms.
- 6
Roll out the dough to 1/4 inch thickness.
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place the cookies on the prepared baking sheet.
- 9
Bake for 10-12 minutes or until lightly golden.
- 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.