Shrimp and Crumbly Moroccan Crust Pizza
A unique Italian-inspired pizza topped with succulent shrimp and a crumbly Moroccan crust. This dish combines the flavors of Italy with the exotic spices of North Africa.
Ingredients
- ●1 1/2 cups crumbly
- ●1/2 cup nutty
- ●12 large, peeled and deveined shrimp
- ●2 teaspoons moroccan
- ●1/2 cup crumble
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the crumbly dough to a thickness of 1/4 inch.
- 3
Transfer the dough to a baking sheet or pizza stone.
- 4
Spread a thin layer of tomato sauce over the dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the nutty crumble over the sauce.
- 6
Add the shrimp on top of the crumble, leaving a little space between each shrimp.
- 7
Sprinkle the Moroccan spice over the shrimp.
- 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the shrimp are pink.
- 9
Remove the pizza from the oven and sprinkle with crumble.
- 10
Let the pizza cool for a few minutes before slicing and serving.