veganvia groq
Venezulan Vegan Paella
A vegan twist on the classic Spanish paella dish, using Venezulan rice and adding nutty flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Venezulan rice
- ●2 tablespoons nuttychopped nuts
- ●1 cup crispyroasted crispy rice
- ●1 teaspoon paellapaella seasoning
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add 2 tablespoons of oil and sauté the crispy rice until browned.
- 3
Add the Venezulan rice, nutty flavors, and paella seasoning. Stir well.
- 4
Cook for 5 minutes or until the rice is lightly toasted.
- 5
Add 2 cups of vegetable broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed.
- 7
Fluff the paella with a fork and serve hot.
- 8
Garnish with additional nutty flavors if desired.