Moroccangluten-freevia groq
Moroccan Beef Tagine
A hearty and flavorful Moroccan stew made with tender beef and aromatic spices. Serve with crusty bread or couscous.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) beef short ribs or chuck Beef
- ●2 tbsp (30g) moroccan spice blend Moroccan
- ●1/4 cup (30g) chopped almonds nutty
- ●2 tbsp (30g) olive oil light
- ●1/4 cup (30g) chopped fresh parsley crispy
- ●1 large onion, chopped tagine
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the moroccan spice blend and cook for 1 minute.
- 5
Add the beef broth and bring to a boil.
- 6
Transfer the stew to the oven and cook, covered, at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 7
Stir in the almonds and parsley.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or with crusty bread.