thaivia groq
Thai Irish Skillet Delight
A crispy and nutty twist on traditional Thai cuisine, featuring pan-fried Irish potatoes.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 medium Irish potatoespeeled and thinly sliced
- ●1/4 cup Crispy fried shallotsstore-bought or homemade
- ●2 tbsp Nutty peanut oilor regular vegetable oil
- ●2 tsp Thai red curry pasteor to taste
- ●to taste Skillet salt
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat peanut oil in a large skillet over medium-high heat.
- 2
Add the sliced Irish potatoes and cook for 5 minutes, stirring occasionally.
- 3
Add the crispy fried shallots, Thai red curry paste, and skillet salt. Stir-fry for 1 minute.
- 4
Reduce heat to medium-low and simmer for 10 minutes, or until potatoes are tender.
- 5
Garnish with chopped cilantro. Serve hot.
- 6
Adjust seasoning as needed.