Filipinogluten-freevia groq
Filipino Peanut Chicken
A classic Filipino dish made with chicken, peanuts, and a delicious sauce. Gluten-free and perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/2 cup peanutschopped
- ●1 cup nutty peanut saucestore-bought or homemade
- ●1/2 cup kare kare saucestore-bought or homemade
- ●1/2 cup coconut milkfull-fat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the peanuts, nutty peanut sauce, and kare kare sauce, and stir to combine.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
- 7
Season with salt to taste.
- 8
Serve hot over rice or noodles.