via groq
Almond Crusted Stir Fry
A quick and easy stir fry with a crunchy almond crust. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almonds
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 tablespoons Soy sauce
- ●1 tablespoon Stir-fry sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry for 3-4 minutes, or until they begin to soften.
- 3
Add the remaining 1 tablespoon of vegetable oil, then add the almonds and stir-fry for 1-2 minutes, or until they are lightly toasted.
- 4
Add the soy sauce and stir-fry sauce, and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot over rice or noodles.