Filipinovegetariangluten-freevia groq
Crisp Cassava Fries
A tasty and crunchy side dish made with cassava. Perfect for snacking or as a side to your favorite meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large cassava
- ●1/2 cup vegetable oilfor frying
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/8 teaspoon nutmeg
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Instructions
- 1
Peel the cassava and cut it into fry shapes.
- 2
Soak the cassava in water for at least 30 minutes to remove excess starch.
- 3
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 4
Carefully add the cassava fries to the hot oil in batches.
- 5
Fry the cassava fries for 3-4 minutes or until golden brown.
- 6
Remove the fries from the oil with a slotted spoon and place on a paper towel-lined plate.
- 7
Sprinkle the salt, pepper, and nutmeg over the fries.
- 8
Serve hot and enjoy!
- 9
Note: To make crispy cassava fries, it's essential to not overcrowd the pan and to fry them in batches.