Crisp Dorayaki Waffles with Nutty Topping
A vegan twist on a Japanese classic, these crisp dorayaki waffles are topped with a nutty mixture of almond and crunchy elements.
Ingredients
- ●1 cup dorayaki mix
- ●1 cup almond milkunsweetened
- ●1/4 cup canola oilvegan
- ●1/2 cup nutty crunch mixture (see notes)
- ●2 tbsp maple syrupadjust to taste
- ●1 tsp vanilla extract
Instructions
- 1
Preheat the waffle iron according to the manufacturer's instructions.
- 2
In a large bowl, whisk together the dorayaki mix, almond milk, canola oil, and vanilla extract.
- 3
Once the waffle iron is hot, pour about 1/4 cup of the batter onto the center of the iron.
- 4
Cook for 3-5 minutes, until the waffles are golden brown and crispy.
- 5
Repeat with the remaining batter, until all the waffles are cooked.
- 6
To make the nutty crunch mixture, combine the nutty and crisp elements in a small bowl.
- 7
To assemble the waffles, place one waffle on a serving plate, then top with a spoonful of the nutty crunch mixture.
- 8
Drizzle with maple syrup, and serve immediately.