argentiniangluten-freevia groq
Argentinian Beef Empanadas
A classic Argentinian dish, these beef empanadas are a delicious twist on traditional empanadas. Made with gluten-free ingredients, they're perfect for those with dietary restrictions.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 package Empanada Dough (Gluten-Free)Available at most grocery stores
- ●1 tablespoon Argentinian SeasoningAvailable at most grocery stores
- ●1/2 cup Nutty Caramelized OnionsCaramelize 1 large onion with 1 tablespoon olive oil until golden brown
- ●1/4 cup Crisp Chopped CilantroChop 1/4 cup fresh cilantro
- ●1/4 cup Beef BrothAvailable at most grocery stores
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to desired thickness.
- 3
Cut out circles of dough using a cookie cutter or a glass.
- 4
Place a tablespoon of the beef mixture in the center of each dough circle.
- 5
Fold the dough in half and press the edges together to seal the empanada.
- 6
Place the empanadas on a baking sheet lined with parchment paper.
- 7
Brush the tops of the empanadas with egg wash.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve hot and enjoy!