Spanishvegetarianvia groq
Spanish Paella
A classic Spanish dish made with saffron-infused rice, vegetables, and seafood.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup shredded Spanish morbier cheeseavailable at specialty cheese shops
- ●2 medium Amb, sliced
- ●2 medium Tomaquet, diced
- ●1 cup Pa, uncooked
- ●2 tablespoons Olive oil
- ●2 cloves Garlic, minced
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Fresh parsley, chopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced amb and cook until browned, about 3-4 minutes.
- 3
Add the diced tomaket and cook until softened, about 2-3 minutes.
- 4
Add the smoked paprika, salt, and black pepper, and stir to combine.
- 5
Add the uncooked pa and stir to combine with the vegetables.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the liquid has been absorbed and the pa is tender.
- 8
Stir in the shredded Spanish morbier cheese until melted and well combined.
- 9
Serve hot, garnished with chopped fresh parsley.
- 10
Serve with additional Spanish morbier cheese on the side, if desired.