Koreangluten-freevia groq
Gluten-Free Korean Pork Stir Fry
A quick and flavorful stir fry made with gluten-free ingredients, featuring Korean-style marinated pork.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Porkthinly sliced
- ●2 tbsp Nuttypeanut oil
- ●1 cup Quickgluten-free soy sauce
- ●1 tsp Fixground ginger
- ●1 tsp Koreanground garlic
- ●1 cup Stirmixed vegetables (bell peppers, carrots, broccoli)
- ●1 cup Frygluten-free rice
👨🍳
Instructions
- 1
Marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes.
- 2
Heat the peanut oil in a large skillet or wok over medium-high heat.
- 3
Add the pork to the skillet and cook until browned, about 3-4 minutes.
- 4
Add the mixed vegetables to the skillet and cook until tender, about 3-4 minutes.
- 5
Serve the pork and vegetables over gluten-free rice.
- 6
Optional: add a fried egg on top for extra protein.