japanesegluten-freevia groq
Pan-Seared Midnight Scallops with Nutty Stir Fry
A Japanese-inspired dish featuring seared scallops served with a nutty stir fry. This recipe is perfect for a quick and easy dinner.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●12 midnight scallopsfresh and sustainably sourced
- ●2 tbsp nutty sesame oil
- ●2 tbsp creamy butterunsalted
- ●4 sheets knaikeh nori
- ●1 cup stir-fry vegetablessuch as bell peppers and carrots
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●1/4 cup green onions
👨🍳
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the stir-fry vegetables and cook until tender, about 3-4 minutes.
- 3
Add the soy sauce and sugar to the skillet and stir to combine.
- 4
Add the seared scallops to the skillet and cook for an additional 2-3 minutes.
- 5
Serve the scallops with the nutty stir fry and garnish with green onions.
- 6
Cook the nori sheets according to package instructions and serve on the side.