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Algerian-Style Fried Chicken with Creamy Sauce
A French-inspired Algerian dish featuring crispy fried chicken smothered in a creamy sauce. Serve with a side of lightly stir-fried vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breasts
- ●1 cup nutty breadcrumbs
- ●2 tablespoons peanut butter
- ●1 cup creamy saucestore-bought or homemade
- ●1 teaspoon algerian spices
- ●1/2 cup light olive oil
- ●1 cup stir-fry vegetablessuch as bell peppers and onions
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Instructions
- 1
1. In a shallow dish, mix together nutty breadcrumbs and algerian spices.
- 2
2. Dip each chicken breast in the breadcrumb mixture, coating both sides evenly.
- 3
3. Heat light olive oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown and cooked through.
- 4
4. In a separate saucepan, heat creamy sauce over low heat.
- 5
5. Once chicken is cooked, place it on a plate and smother with creamy sauce.
- 6
6. Stir-fry vegetables in a separate pan until lightly cooked. Serve on the side.
- 7
7. Serve Algerian-Style Fried Chicken with Creamy Sauce and stir-fry vegetables.