Japanese-Style Stir Fry
A quick and easy stir fry recipe inspired by Japanese cuisine. This dish features a nutty flavor profile and can be customized with your favorite vegetables.
Ingredients
- β2 tablespoons vegetable oil
- β1 package nutty stir noodlescook according to package instructions
- β2 tablespoons creamy sauce
- β1 bag frozen broccolithaw according to package instructions
- β1 cup corn kernels
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the nutty stir noodles and cook according to package instructions.
- 3
In a small bowl, whisk together the creamy sauce and 1 tablespoon of water. Pour the sauce over the noodles and stir to combine.
- 4
Add the frozen broccoli to the skillet and stir to combine with the noodles and sauce.
- 5
Cook for an additional 2-3 minutes, or until the broccoli is tender.
- 6
Stir in the corn kernels and cook for an additional minute.
- 7
Serve hot and enjoy!