Middle Easternvegetariangluten-freevia groq
Yellow Split Pea Stew
A hearty and comforting stew from the Middle East, made with yellow split peas, nutty flavor and a hint of chewiness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup yellow split peas
- ●1 tablespoon nuttyoptional
- ●1 tablespoon chewyoptional
- ●2 teaspoons middle eastern spice blend
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 can diced tomatoes
- ●2 cups pea broth
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the middle eastern spice blend and cook for 1 minute.
- 4
Add the yellow split peas, diced tomatoes, and pea broth.
- 5
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with a sprinkle of nutty or chewy if desired.