Asianvegetarianvia groq
Stir Fry with Almond Crunch
A quick and easy Asian-inspired stir-fry with a crunchy almond topping. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almonds
- ●1 cup Chewy
- ●1/2 cup Nutty
- ●2 tablespoons Vegetable oilFor stir-frying
- ●2 tablespoons Soy sauceFor flavor
- ●1 tablespoon GingerGrated for flavor
- ●1 medium OnionSliced for stir-frying
- ●1 medium Bell pepperSliced for stir-frying
- ●1 cup BroccoliFlorets for stir-frying
- ● Salt and pepperTo taste
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and stir-fry until tender.
- 3
Add the broccoli and stir-fry for 2-3 minutes.
- 4
In a small bowl, whisk together soy sauce and grated ginger.
- 5
Pour the soy sauce mixture over the vegetables and stir-fry for 1 minute.
- 6
In a small pan, toast the almonds over medium heat until fragrant.
- 7
Sprinkle the toasted almonds over the vegetables and serve.
- 8
Season with salt and pepper to taste.