Charred Russian Pasta With Morbier Crust
A rich and savory pasta dish with a nutty twist, featuring a crunchy morbier crust. Perfect for a dinner party or special occasion.
Ingredients
- ●250g pastapreferably penne or rigatoni
- ●100g morbiercrumbly
- ●20g nuttynutritional yeast
- ●10g charredcharred garlic
- ●20g russiandried dill
- ●2tbsp olive oilfor cooking
- ● salt and pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a separate pan, heat the olive oil over medium heat.
- 4
Add charred garlic and cook for 1-2 minutes, until fragrant.
- 5
Add russian (dried dill) and cook for another minute.
- 6
Combine cooked pasta, nutty (nutritional yeast), and russian (dried dill) mixture.
- 7
Transfer the pasta mixture to a baking dish.
- 8
Crumbly morbier crust: in a bowl, mix together morbier and a pinch of salt.
- 9
Top the pasta mixture with the morbier crust.
- 10
Bake in the preheated oven for 10-15 minutes, until crust is golden brown.
- 11
Serve hot and enjoy!
- 12
Optional: garnish with chopped fresh herbs or grated morbier for added flavor and texture