germanvia groq
German Apple Crumble
A classic German dessert featuring tender apples topped with a crunchy crumble made from almonds and a hint of nutty flavor.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6-8 medium-sized apples, peeled and sliced Apples
- ●1 cup sliced almonds Almonds
- ●1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup cold unsalted butter, crumbled Crumble
- ●1 tsp ground cinnamon Cinnamonoptional
- ●1/2 tsp vanilla extract Vanillaoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sliced apples, cinnamon, and vanilla extract. Mix well.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together flour, sugar, and cold butter until crumbly.
- 5
Add sliced almonds to the crumble mixture and mix until well combined.
- 6
Spread the crumble mixture evenly over the apple mixture.
- 7
Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
- 8
Serve warm with vanilla ice cream or whipped cream, if desired.