Italian-Asian Fusionvegetarianpescatarianvia groq
Stir Fried Spaghetti
A simple and quick spaghetti stir fry recipe that combines Asian flavors with Italian pasta.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●250g spaghetti
- ●2tbsp nutty stir oilUse any neutral oil like vegetable or canola oil
- ●1tbsp light soy sauceAdjust to taste for saltiness
- ●1tsp korean chili flakesOptional for some heat
- ● noodles garnish (optional)Chopped green onions or sesame seeds
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
- 2
Heat the nutty stir oil in a large skillet or wok over medium-high heat.
- 3
Add the light soy sauce and korean chili flakes, stir to combine.
- 4
Once the spaghetti is cooked, drain it and add it to the skillet or wok.
- 5
Stir fry the spaghetti in the sauce for 1-2 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the stir fried spaghetti to a serving dish and garnish with noodles garnish (if using).
- 8
Serve hot and enjoy!