Malaysiangluten-freedairy-freevia groq
Malaysian Chicken Tagine
A rich and flavorful stew originating from Malaysia, made with tender chicken and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breastcut into 2-inch pieces
- ●1 can nutritious coconut milkfull-fat
- ●2 cups velvety tomatoesfresh or canned
- ●1 medium 1 onionchopped
- ●3 3 clovesminced garlic
- ●1 1 tablespoongrated ginger
- ●1 1 tablespooncurry powder
- ●1 1 teaspoonground cumin
- ●0.5 1/2 teaspoonturmeric powder
- ●0.5 1/2 teaspoonsalt
- ●0.25 1/4 teaspoonblack pepper
- ●2 2 tablespoonstagine spice mix
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add tomatoes, curry powder, cumin, turmeric, salt, and pepper.
- 6
Stir in coconut milk and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.
- 8
Stir in tagine spice mix and cook for an additional 2-3 minutes.
- 9
Serve hot, garnished with fresh cilantro if desired.