uruguayanvegetarianvia groq
Uruguayan Vegetable Stew
A hearty and flavorful stew from Uruguay, made with tender vegetables and a hint of spices. This dish is perfect for a chilly evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 cups Carrots
- ●1 1/2 pounds Potatoes
- ●2 medium Onions
- ●4 cloves Garlic
- ●1 large Red bell pepper
- ●2 cups Tomatoes
- ●4 cups Vegetable broth
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the carrots, potatoes, red bell pepper, and tomatoes.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 25 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.