italianvegetariangluten-freevia groq
Italian Noodle Soup
A hearty and comforting Italian noodle soup made with silky noodles, nutritious vegetables, and a hint of Croatian paprika. Perfect for a cold winter evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Silky noodles
- ●1 tsp PaprikaCroatian paprika adds a unique smoky flavor to the soup
- ●1 medium OnionChopped onion adds a sweet and savory flavor to the soup
- ●2 medium CarrotChopped carrot adds a pop of color and sweetness to the soup
- ●2 stalks CeleryChopped celery adds a fresh and herbaceous flavor to the soup
- ●2 cloves GarlicMinced garlic adds a pungent and aromatic flavor to the soup
- ●2 cups TomatoCanned tomato adds a rich and tangy flavor to the soup
- ●4 cups Vegetable brothLow-sodium vegetable broth keeps the soup light and refreshing
- ●to taste SaltSeason with salt to bring out the flavors of the soup
- ●to taste Black pepperAdd a pinch of black pepper to add depth and warmth to the soup
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add the chopped onion, carrot, and celery, and sauté until the vegetables are tender.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the canned tomato, vegetable broth, paprika, salt, and black pepper. Stir to combine.
- 5
Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Cook the silky noodles according to the package instructions. Drain and set aside.
- 7
Add the cooked noodles to the pot and stir to combine.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with fresh herbs if desired.