japanesevegetarianvia groq
Japanese Vegetable Kushikatsu
A delicious and easy-to-make Japanese-inspired snack or side dish, featuring crispy fried vegetables coated in a light batter.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, peeled and sliced carrots
- ●1 cup, sliced zucchini
- ●1/2 cup, sliced yellow onion
- ●1/4 cup beef broth
- ●1/2 cup all-purpose flour
- ●1 beaten egg
- ●2 tablespoons cornstarch
- ●1/2 cup vegetable oil
- ●1/4 cup soy sauce
- ●1 tablespoon sugar
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Instructions
- 1
In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
- 2
Add the beaten egg and mix until a smooth batter forms.
- 3
Add the beef broth and mix until the batter is free of lumps.
- 4
Heat the vegetable oil in a large frying pan over medium-high heat.
- 5
Dip each vegetable slice into the batter, coating it evenly.
- 6
Carefully place the battered vegetables into the hot oil.
- 7
Fry the vegetables for 2-3 minutes on each side, or until golden brown and crispy.
- 8
Using a slotted spoon, remove the kushikatsu from the oil and drain on paper towels.
- 9
Serve hot with a dipping sauce made from soy sauce and sugar.