Koreanvegetarianvia groq
Spicy Korean Jjigae
A spicy and savory Korean-style stew made with a variety of ingredients. This dish is perfect for a dinner that's both flavorful and filling.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced nacho
- ●2 tablespoons, oil dark
- ●2 teaspoons, gochujang korean
- ●1 teaspoon, Korean chili flakes jjimjilbang
- ●1 teaspoon sugar
- ●2 cups, kimchi, chopped jjigae
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add gochujang and cook for 1 minute, stirring constantly.
- 3
Add chili flakes and cook for another minute.
- 4
Add kimchi and cook for 2-3 minutes, stirring frequently.
- 5
Add diced nacho and cook until it's tender.
- 6
Season with sugar to balance the flavors.
- 7
Serve hot and enjoy!