Mexicanseafoodgluten-freevia groq
Shrimp Tacos
A Mexican-inspired dish featuring succulent shrimp in a flavorful taco.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound ShrimpPeel and de-vein before using
- ●8-10 corn tortillas TortillasWarm tortillas before serving
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon CuminGround
- ●1 teaspoon Chili powderGround
- ●1/4 teaspoon SaltTo taste
- ●1/4 teaspoon PepperTo taste
- ●2 tablespoons Avocado oilFor grilling
- ●1/4 cup Chopped cilantroFreshly chopped
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Instructions
- 1
1. Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.
- 2
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. Assemble the tacos by placing a cooked shrimp on each tortilla, followed by a squeeze of lime juice, a sprinkle of cumin and chili powder, and a sprinkle of salt and pepper.
- 5
5. Garnish with chopped cilantro and serve immediately.