japanesevegetarianpescatarianvia groq
Japanese-Style Pan-Seared Tempeh
A nutritious and flavorful Japanese-inspired dish made with crispy pan-seared tempeh and a hint of irish sea salt.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1/2 package (8 oz) tempeh
- ●1/2 tsp irish sea salt
- ●2 tbsp nutritious sesame oil
- ● skilletlarge non-stick skillet
- ●1/4 cup green onionschopped
- ●1/4 cup grated daikon
- ●2 tbsp rice vinegar
- ●1 tsp honey
- ●1 tsp toasted sesame seeds
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Instructions
- 1
1. Cut tempeh into 1-inch cubes and season with irish sea salt.
- 2
2. Heat sesame oil in a large non-stick skillet over medium-high heat.
- 3
3. Add tempeh to the skillet and cook until golden brown, about 3-4 minutes per side.
- 4
4. While tempeh is cooking, combine green onions, daikon, rice vinegar, and honey in a small bowl.
- 5
5. Once tempeh is cooked, transfer it to a plate and top with the green onion mixture.
- 6
6. Sprinkle toasted sesame seeds over the top of the tempeh.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with additional green onions and sesame seeds if desired.