japanesenutritiousvia groq
Irish Teriyaki Burger
A twist on traditional Japanese Teriyaki, this burger combines Japanese flavors with Irish charm. The grill adds a smoky depth to the dish.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Irish Beef PattiesUse 80/20 lean to fat ratio beef for best results
- ●1 cup Teriyaki SauceHomemade or store-bought, adjust to taste
- ●1 large Grilled OnionsSlice into 1/2 inch thick rings for best results
- ●4 slices Melted CheeseUse a mild Irish cheese such as Dubliner
- ●1/4 cup Sesame SeedsFor garnish
- ●4 BunsSoft and lightly toasted
- ●4 leaves LettuceFor garnish
- ●2 TomatoFor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season beef patties with salt and pepper.
- 3
Grill beef patties for 4-5 minutes per side or until cooked to desired doneness.
- 4
Meanwhile, grill onions until caramelized and slightly charred.
- 5
Assemble burgers with teriyaki sauce, grilled onions, cheese, sesame seeds, lettuce, and tomato.
- 6
Serve immediately and enjoy!