chinesemeatpescatariangluten-freevia groq
Lamb Skewers with Nutritious Glaze
A Chinese-inspired dish featuring lamb skewers glazed with a nutritious mixture of greek yogurt and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shoulder, cut into 1-inch piecescut into 1-inch pieces
- ●1/2 cup GREEK yogurtfor glaze
- ●2 tablespoons olive oil
- ●2 cloves garlic, minced
- ●1 tablespoon ginger, minced
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 tablespoon honey
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, olive oil, garlic, ginger, soy sauce, rice vinegar, and honey.
- 3
Add lamb pieces to the bowl and toss to coat with the glaze.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Season with salt and black pepper to taste.
- 6
Grill lamb skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
- 7
Let lamb rest for 5 minutes before serving.
- 8
Serve hot, garnished with sesame seeds and chopped scallions if desired.