canadianvegetarianvia groq
Canadian Rice Bake
A nutritious and flavorful rice bake with grassy notes, perfect as a hearty meal.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup Canadian wild riceuncooked
- ●1 cup Grassy quinoauncooked
- ●2 cups Vegetable brothlow-sodium
- ●1 cup Mushroomssliced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tbsp Bakemelted butter
- ●1/2 cup Cheddar cheeseshredded
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pot, bring the vegetable broth to a boil. Add the wild rice and quinoa, reduce heat to low, cover, and simmer for 20 minutes.
- 3
In a separate pan, sauté the mushrooms, onion, and garlic until the vegetables are tender.
- 4
In a large mixing bowl, combine the cooked rice mixture, sautéed vegetables, and cheddar cheese.
- 5
Transfer the mixture to a 9x13 inch baking dish, drizzle with melted butter, and top with additional shredded cheese if desired.
- 6
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 7
Serve hot and enjoy!