chinesevegetarianvia groq
Golden Wok-Fried Noodles
A Chinese-inspired stir-fry dish with golden noodles, vegetables, and a hint of Mediterranean spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Golden Noodles
- ●1 cup Uni (Maitake) Mushroomssliced
- ●2 tbsp Meditteranean Olive Oil
- ●1 cup Skillet-Sauteed Spinachchopped
- ●2 tbsp Soy Sauce (low-sodium)
- ●1 tsp Sesame Seeds
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown (3-4 minutes).
- 3
Add the chopped spinach and cook until wilted (1-2 minutes).
- 4
Add the soy sauce, sesame seeds, and stir to combine.
- 5
Add the golden noodles and stir-fry for 2-3 minutes until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with additional sesame seeds and spinach if desired.