French Pomegranate Crepes
Delicious and nutritious crepes filled with a sweet pomegranate filling, perfect for a French-inspired dessert.
Ingredients
- ●1 1/2 cups crepe flour
- ●1 cup almond milk
- ●1/2 cup water
- ●1 cup pomegranate juice
- ●1/2 cup pomegranate seeds
- ●2 tbsp honey
- ●1 tsp vanilla extract
- ●1/4 cup (melted) butter
- ●1/4 cup powdered sugar
Instructions
- 1
In a large mixing bowl, whisk together the crepe flour and almond milk.
- 2
Add the water, pomegranate juice, and honey to the bowl and whisk until smooth.
- 3
Add the vanilla extract and melted butter to the bowl and whisk until well combined.
- 4
Heat a small non-stick pan over medium heat.
- 5
Pour a small amount of the batter into the pan and tilt the pan to evenly coat the bottom.
- 6
Cook the crepe for 1-2 minutes, until the edges start to curl and the surface is dry.
- 7
Loosen the crepe with a spatula and flip it over.
- 8
Cook the other side of the crepe for another minute, until it is lightly browned.
- 9
Repeat with the remaining batter to make 8-10 crepes.
- 10
To make the filling, mix together the pomegranate seeds and powdered sugar in a small bowl.
- 11
Spoon the filling onto one half of each crepe, leaving a 1/2 inch border around the edges.
- 12
Fold the other half of the crepe over the filling to form a triangle or a circle.
- 13
Serve the crepes warm or at room temperature.