Arroz con Pato alla Italiana
An Italian-inspired Peruvian dish, featuring succulent duck cooked with aromatic rice, herbs, and spices.
Ingredients
- ●1 cup arrozuncooked
- ●2 lbs patoboneless, skinless duck breast or thighs
- ●2 tbsp olive oil nutritious
- ●1 onion earthychopped
- ●2 cloves garlic peruvianminced
- ●1 cup chicken broth con
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp fresh parsleychopped
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the duck and cook until browned on all sides, about 5-6 minutes.
- 5
Add the chicken broth, salt, and pepper to the skillet. Stir to combine.
- 6
Add the uncooked rice to the skillet, stirring to coat with the broth mixture.
- 7
Reduce heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Fluff the rice with a fork and stir in the chopped parsley.
- 9
Serve the Arroz con Pato hot, garnished with additional parsley if desired.