Brazilianketovia groq
Brazilian Paella Bowl
A keto twist on the classic Spanish dish, featuring nutritious and crunchy grains. Perfect for a quick and flavorful dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Brazilian ricecooked according to package instructions
- ●1 lb Crunchy chicken breastgrilled to 165°F
- ●2 cups Nutritious chicken brothhomemade or store-bought
- ●1/4 cup Grains of toasted almondschopped and toasted in a pan
- ●1/2 teaspoon Spanish saffroninfused in the chicken broth
- ●4 slices Crispy prosciuttochopped and toasted in a pan
- ●2 tablespoons Keto-friendly olive oilused for cooking
- ●to taste Salt and pepperseason to taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped prosciutto and cook until crispy, about 3-4 minutes.
- 3
Add the chopped almonds and cook for an additional 2 minutes.
- 4
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 5
Add the cooked Brazilian rice, chicken broth, saffron, salt, and pepper to the skillet.
- 6
Stir to combine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 10-12 minutes.
- 8
Serve the paella hot, garnished with additional crispy prosciutto and chopped almonds if desired.