Canadian Pilaf with Nutritious Twist
A flavorful and nutritious take on the classic Canadian pilaf, incorporating wholesome ingredients.
Ingredients
- ●1 cup Nutritious rice blendBrown and white rice blend
- ●2 tsp Canadian pilaf spice mixAvailable at most grocery stores
- ●1 cup CarrotsDiced
- ●1 cup Green beansFresh, trimmed
- ●1/2 cup OnionChopped
- ●2 cloves GarlicMinced
- ●2 cups Vegetable brothLow sodium
- ●1 cup Almond milkUnsweetened
- ●1/4 cup Chopped fresh parsleyOptional garnish
- ● Salt and pepper
Instructions
- 1
1. Heat the almond milk in a medium saucepan over medium heat.
- 2
2. Add the vegetable broth, pilaf spice mix, salt, and pepper to the saucepan.
- 3
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 4
4. Add the diced carrots, green beans, and chopped onion to the saucepan.
- 5
5. Cook, covered, for 10-12 minutes or until the vegetables are tender.
- 6
6. Stir in the minced garlic and cook for 1-2 minutes.
- 7
7. Add the nutritious rice blend to the saucepan and stir to combine.
- 8
8. Cook for 2-3 minutes or until the rice is lightly toasted.
- 9
9. Fluff the pilaf with a fork and serve hot, garnished with chopped fresh parsley if desired.
- 10
10. Serve immediately and enjoy!